Hello dear
Welcome to Postcards Restaurant
Welcome to Postcards Restaurant, nestled in the heart of Hanalei, Hawaii. This culinary gem celebrates island flavors with a creative twist, offering an exquisite menu that features everything from mouthwatering Ahi Tataki to decadent Chevre Cheesecake. Each dish reflects the chef's artistry and attention to detail, making dining an unforgettable experience. Guests rave about the warm ambiance and impeccable service, whether enjoying a fresh salad or savoring the succulent Sanchoku Wagyu Beef. Ideal for both casual family dinners and romantic evenings, Postcards is a must-visit for anyone seeking a delicious taste of Kauai's vibrant culinary scene.
Today's Suggestions
Explore the featured selections!
Baby Romaine Caesar
Govinda's Farm Kale
Crispy Leek Salad
Blue Marlin Ceviche
About
Postcards Restaurant
Welcome to Postcards Restaurant, a culinary gem located at 5-5089 Kuhio Hwy, Hanalei, HI, where stunning island vibes meet innovative cuisine. Amid the breathtaking landscapes of Kauai, this cozy establishment promises a dining experience that is both memorable and delightful.
As you step into Postcards, you'll be enveloped in a warm ambiance that pairs perfectly with its thoughtfully curated menu. The restaurant’s commitment to quality shines through in every dish. For the salad lovers, the Baby Romaine Caesar is a must-try, featuring a delightful mix of garlic panko crumbs and lemon miso dressing, all for just US$16.00. Alternatively, the Crispy Leek Salad presents a harmonious blend of flavors, with asparagus and truffle oil tantalizing your taste buds at US$21.00.
- Ahi Tataki: A standout entree at US$36.00, this dish features finely crafted flavors of carrot-ginger fondant paired with a wasabi soy sauce.
- Sanchoku Wagyu Beef Coulotte: For meat enthusiasts, experience the rich flavors of this US$46.00 dish paired with creamy goat cheese polenta and hibiscus port wine reduction.
- Blue Marlin Ceviche: A refreshing appetizer that showcases the local catch, perfect to start your culinary journey.
Don’t overlook the sweet notes at the end of your meal. With options like Chevre Cheesecake and Valrhona Chocolate Marquesa, both priced at US$12.00, you will be left longing for more.
While customer reviews reflect a range of experiences, one constant is the *culinary artistry* displayed here. Guests rave about delectable items such as the Ahi Tartar and the captivating Grilled Octopus—a dish that has been described as “literally blown away” in its flavor. Patrons have noted the friendly yet efficient service that, while at times may not feel overly warm, remains dedicated to providing a top-notch experience.
Postcards Restaurant offers more than just a meal; it provides a true taste of island cuisine with a creative flair. Whether it’s a romantic dinner or a gathering with family and friends, this location beckons food lovers to indulge in its culinary wonders. Don’t miss the opportunity to experience dining that captures the essence of Kauai.
As you plan your visit, remember that each plate at Postcards embodies the spirit of its surroundings—vibrant, fresh, and always exciting. Reach out to them at +1 808-826-1191 to secure your table, and let your taste buds travel.
People talk
Our Guestbook
“ Came here on our Honeymoon. The service was all business not friendly but efficient. The cocktails were nothing special but reasonably priced considering. The appetizer - Ahi Tartar was crazy good and our favorite item with the caviar. The lamb and swordfish were also very good. Really enjoyed our dinner ”
“ Wonderful shot for island cuisine with attention to detail. The chef's creativity was on full display and the bartender had island twists on some favorites. It's cute and quaint for both indoor and outdoor seating options. Portions were modest but filling (and definitely uniquely crafted). ”
“ After dining at several eating establishments during our week on the North Shore, our concluding evening experience choice was based on a recommendation given to us by our “local” van driver. All had been good but this was by far our favorite. Had we tried this first, others would have been less satisfying. I’m an experienced, fish loving traveler who’s had many a wonderful seafood dish, but their coriander Ahi was one of my all time favorites. By comparison a little pricey but well worth it and a good sized portion. I agree with other reviewers comments about the ambiance, a cozy and comfortable environment. Our service from Nicholas was friendly and outstanding. Don’t miss the opportunity to dine there. You won’t be disappointed. ”
“ WOW! WOW! WOW!!! Literally blown away. Came here for dinner on New Years Day. What a way to start off our year! Our family had the best dinner on Jan 1st...how am I ever going to top this with another meal in 2025?! We started off with the Grilled Octopus- so tender & full of flavor, the Edamame hummus- so incredibly tasty where they tempura fried the edamame shells to use as our scooper for the hummus! The best appetizer was the tuna on watermelon with chili flavors in a yellow sauce topped with cilantro & jalapenos that was literally a party in our mouths! Ridiculously tasty! Then the dinners, the swordfish, ahi crusted tuna & wagyu NY steak worth every penny spent! We are quite the foodie family from Northern California & we were beyond impressed! Thank you to the chefs of Postcards in already making 2025 a memorable year! A big thank you to Carly for the stellar service she provided! Can’t wait to return on our next trip to Kauai. If anyone is staying in Poipu- trust me it’s worth the drive for dinner! ”
“ A well established restaurant in Hanalei, it's both charming and cozy. We started with the leek salad and the wagyu gyoza (appetizer special). The leek salad provided a mouthful of flavor. As did the gyoza, however, I would call them wontons. Then we shared the salmon dish along with the campanelle puttanesca. The campanelle was good, but the salmon stole the show. I eat a lot of salmon and this was easily one of the best versions I've had (quality of fish, temperature, crispy skin and sauce). ”
“ This was my favorite meal on our Kauai trip. The restaurant is very cute and cozy with French patio chairs and warm wood interior. We ordered the tropical sangria, sesame seared hamachi, and the 10oz Wagyu NY Strip to share. Everything was delicious! The hamachi dish reminded me of the crudo I have had at Nobu and Catch (but might be better??) The wagyu was very flavorful and I really enjoyed the sauce that reflects the Asian flavoring in many Hawaiian dishes. The roasted vegetable and puree sides were amazing as well. Would definitely make it a point to visit here again next time we are in Kauai. ”
“ A table on the screened in porch watching the sunset behind green cliffs mountains, and one of the best steaks we’ve ever had: Wagyu NY strip with perfect savory seasoning over a tangy carrot fondant (thick sauce). Also, generously portioned lamb shank as tender as short ribs, over a saffron polenta. The culinary skill and artistry of these dishes made the evening special! The only drawback was the unavailability of any cocktails (only beer and wine) because they lacked a bar tender. Get the first seating at 5:30pm, because even with a reservation, when we finished, there were perhaps 20 guests waiting for their tables—which shows you how worth the wait is! ”
“ This is one of our favorite places we’ve eaten in Hawaii! Joe, the owner sits outside and is so friendly and good to talk to. Such a fun cute ambience feels like you’re in a Hawaiian European little cafe. We loved our meals!! We felt so special and fancy at this wonderful place. ”